Recipes

Pistachi-wow!

By on May 5, 2017

Folks, as you read this, I will be finished with my junior year classes. All that stands between me and the magical land of Wisconsin are two finals. Chemical Engineering Reactions and Mass Transfer. They will be doozies. I will be forever grateful to finish this brutal academic year.

Introduction

Have you ever had pistachio ice cream? It seems like the sort of flavor I would find at my grandparent’s house, in the depths of their double door fridge and avoid at all. But today, I am going to change that. I will single-handedly demolish the old-lady stigma that pistachio ice cream has. Intrigued? Read on!

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Recipes

Twisted Eminem

By on April 29, 2017

Welcome back to another installment of my flavor diaries! Before you start thinking, ugh another post from that crazy ice cream girl, let me just say: this pint is already finished within two days of its making. So….this flavor is good. Read on to learn about the pretzel ice cream that will have you reaching for your spoons.

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Recipes

PB & Jazz

By on April 22, 2017

Howdy! Welcome fellow ice cream lovers and welcome to spring! Today I will be focusing on one of the world’s classic flavor combinations. Finish this sentence: We go together like peanut butter and…..

Did you say raspberry jam? Yay! Keep reading friend!

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Recipes

Nocello Crunch Ice Cream

By on April 8, 2017

Hi faithful followers and welcome new guests! Spring has sprung in Pennsylvania, making focusing on the final few weeks of the semester harder than ever. Between hyacinths blooming and daffodils smelling like heaven, mass transfer just seems to float out of my brain. Let’s jump in to my newest flavor: almond milk and cashew milk ice creams swirled together and mixed with sugar-coated almonds and cashews.

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Recipes

The Bob Ice Cream

By on April 1, 2017

Welcome back friends and followers! Week 11 of 15 of classes has just wound down. It was a rough one. My job this summer is looking more and more attractive. I’m practically drooling for that lab coat and steel-toed boots. This week is an ice cream in honor of none other than my dad. His name is Bob and we will learn lots about him in this post. Before I go any further, I’ll tell you this flavor is a vanilla ice cream with chocolate-covered potato chips and coffee bean pieces.

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Recipes

Maple Breakfast in Bed Ice Cream

By on March 18, 2017

Greetings one and all to the newest addition of Scoop²! Today I’m writing from my own personal icebox, as it feels like I am living in an igloo with this weather. Don’t be fooled by the sun, it is bitterly cold out there! So let’s cut to the chase here, you and I are both wishing for summer. And summer =  ice cream. Read on if that was your kind of mathematics and you are a maple enthusiast!

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Recipes

When Irish Eyes Are Smiling Ice Cream

By on March 11, 2017

Just when we thought we were out of the woods for winter, a snow storm hits. There is a robin outside giving me some major side eye like this is all my fault. I know Mr. Robin, I agree with you that this needs to stop. Let’s escape this winter talk and delve into a new ice cream flavor.

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Recipes

Sweet Dirt Ice Cream

By on March 3, 2017

Well I lived. I made it through the hell week and I have lived to tell the tale. I survived, but I did not thrive. But it is now officially spring break and that is all I need to concentrate on. That and this new flavor. Let’s get right into it.

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