Let me start this flavor’s story by saying, I have eaten about half a pint by the time of writing. By the time it is published, I can almost guarantee it will be completely gone. Curious about what kind of flavor is so addicting? Keep reading (hint, its cherry chocolate)!
Greetings one and all to the newest addition of Scoop²! Today I’m writing from my own personal icebox, as it feels like I am living in an igloo with this weather. Don’t be fooled by the sun, it is bitterly cold out there! So let’s cut to the chase here, you and I are both wishing for summer. And summer = ice cream. Read on if that was your kind of mathematics and you are a maple enthusiast!
Just when we thought we were out of the woods for winter, a snow storm hits. There is a robin outside giving me some major side eye like this is all my fault. I know Mr. Robin, I agree with you that this needs to stop. Let’s escape this winter talk and delve into a new ice cream flavor.
Well I lived. I made it through the hell week and I have lived to tell the tale. I survived, but I did not thrive. But it is now officially spring break and that is all I need to concentrate on. That and this new flavor. Let’s get right into it.
If you are reading this, then you did not lose all faith in me as an ice cream maker last week. Thank you pals. This week we are gonna turn to a fresh new page and start over with a fun new flavor. Let’s dilly and dally no longer!
Welcome one and all to the new and improved Scoop² website! No matter if you are one of my converted followers or brand new to my site, I am ecstatic you are here! In my grand scheme of ideas, I would launch into my new blog triumphantly, with the flavor to launch a thousand ships. We all know that as soon as I start to scheme grandly, it will never turn out that way. And so, without further ado, Erlenmeyer Tea Ice Cream…
Another week has gone by. But this was not like the others. If you live in the Northeast, you know we had a spring day with a temperature of 64 and a snow day the next. It was a week that had everybody’s favorite things in it. A little warmth and a little ice, best of both worlds.
Please tell me that the name of this ice cream made you smile a little bit. Just the slightest hint of a smile. When your name just happens to rhyme with banana, you just can’t resist. I know you’re dying to know what is Alanna bananas about? Well lets dive right into it!
Welcome to part 2 of my grapefruit series! Today’s flavor is a different take on grapefruit than last week’s.
Hi pals! It seems like ages since we’ve seen the sun huh? At least in my little corner of the universe, aka what I can see from my desk. Let’s shake off the winter blahs for new exciting tastes!
An ice cream obsessed chemical engineering student delving into the world of making ice cream.